the restaurant
We welcome you in the restaurant from Monday noon to Thursday evening (except during school holidays).
Noon from noon to 1 p.m. and evening from 7 p.m. to 7:30 p.m.
Examples of dishes
The amuse bouche
Snail bites in Crispy Nest
Duck foie gras
Big half-baked stick. Salad and Kaki
(Southwest Protected Geographical Indication)
AOC Alsace Gewurztraminer – Sparr Family
Breast and quail leg
Roast with morels. Corn pancake. Salsifis with Topinambour Juice and Creamery AOC Les-Baux-de-Provence – La Chapelle de Romanin AB
baba
Minestrone of Exotic Fruits, Chantilly and Passion Ball
Group menu
MENU 1 |
MENU 2 |
|
Apetizer €43 |
Apetizer €57 |
Conditions
- On order only, from 10 people. (Maximum 40 people).
- Menu identical for all guests set by the management on the main course of menu 1.
- To satisfy your request, a confirmation of the number of seats and the dishes is necessary no later than Tuesday of the week prior to your event.
- A withdrawal of 5% of the number of guests is accepted, beyond, all meals not served will be charged 50% of the unit price).
- Included in the price: drinks and sweets salty.
- 1 bottle of wine for 3 people, Café.
